A variety of portable external hard drives have come up in the markets dealing with computer accessories. There are some that have the capacity of up to 100GB. Contents carried may include music, videos, photos, movies and other data files. The greatest advantage of these portable hard drives is that they can be easily carried around. Their weight is also less and they come in different styles and they can be moved from one computer to another.

With portable external hard drive, there is great deal of flexibility. The hard drive does not require power cords or power adaptors. They are “plug-and-play”. This means that you simply plug them in one of your computer’s USB ports using a cable which is normally supplied free once you purchase the drive. The internal hard drives are known to be delicate and sensitive to movements and the surroundings. Most of the Portable external hard drives have been designed in such a way that they are resistant to scuffs and knocks. They have hard chrome aluminum external hard drive enclosure not only to keep it safe from damage as a result of physical impacts, but also to keep it cool.

There are internal hard drives that make noise when they are reading or writing data. The portable external hard disks do not make any noise and their performance is also superior. This will allow you to enjoy your music without having to hear any interruption unlike a notebook hard drive.

Lastly, the most exclusive feature of portable disks is their speed. They are faster compared to many of the internal disks. The reason for this is that the transfer rate of data is very high since they use the USB port. They are also easily compatible with a variety of computers.

QUICK AND EASY MICROWAVE TACO BURGERS
1/3 cup taco sauce
1/4 cup very fine dried bread crumbs
1 tsp chili powder
1/4 tsp garlic salt
1 lb lean ground beef
4 hamburger buns
4 lettuce leaves
4 slices pepper jack cheese

In a mixing bowl combine the taco sauce, bread crumbs, chili powder, and garlic salt. Crumble the ground beef into the mixture and mix together well. Shape the mixture into four equal sized patties. Place the patties in an 8-inch square glass baking dish. Cover loosely with paper toweling or waxed paper. Microwave on high for 3 minutes. Drain off excess fat, turn the patties over and return them to the microwave. Cook an additional 3 to 6 minutes or until the burgers are no longer pink. Remove from the microwave and drain the patties on paper towels. Add a slice of the pepper Jack cheese to each pattie. Place a lettuce leaf on the bottom part of each hamburger bun. Place the patties on hamburger buns atop the lettuce. Top with the top of the buns.

Suggested condiments: pickles, onion slices, salsa, cherry tomatoes

Enjoy!